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Ramen cooking experience with Gyoza and other side dishes

Shibuya City, Japan
Ramen cooking experience with Gyoza and other side dishes

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Free cancellation
Up to 24 hours in advance. Learn more
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icon3 to 4 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds


Japan is known for its outstanding cuisine, and this experience helps you not only taste it, but learn valuable cooking skills you can use at home. Enjoy the combination of learning to make two popular dishes in a day—ramen and gyoza. You’ll enjoy a class in an instructor’s home, making it a more personal experience. Learn to make one main, two sides, and miso soup with rice. At the end of your cooking class, you’ll be able to eat your tasty creations.
  • No need to bring ingredients with you—all food is provided
  • Receive a copy of the recipes you make to take home with you
  • Learn to make gyoza and ramen in one day
  • A small-group tour in an apartment means a more personalized experience
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Small group
Japanese home-made cooking class with one main dish, two side dishes, and miso soup with rice.
Learn to make Umami/Dashi (soup stock)
Apartment visit (instructor's home)
Use of apron and cooking utensils
All ingredients and copy of the recipe to take home
Local taxes
Accommodation as per itinerary
Transportation to/from meeting points
  • Yoyogi-Uehara Station , 3 Chome-8 Nishihara, Shibuya City, Tokyo 151-0066, Japan
  • Yotsuya Station , 1 Chome Yotsuya, Shinjuku City, Tokyo 160-0004, Japan
  • Hanzomon Station , 1-chōme-6先 Kōjimachi, Chiyoda City, Tokyo 102-0083, Japan
  • 10:00 AM
    Yotsuya , Yotsuya, Shinjuku City, Tokyo 160-0004, Japan

    Three midtown Tokyo meeting locations: Yoyogi Uehara station, Yotsuya station and Hanzomon station Directions: Please arrive on time. The group will walk to instructor’s home within 10 minutes. If you're late, you cannot attend the class.

    • Confirmation will be received within 48 hours of booking, subject to availability
    • Not wheelchair accessible
    • Instructors speak fluent English
    • Please advise any specific dietary requirements and preference at time of booking
    • Maximum is 6 people per booking
    • Cancellation policy: If you cancel 1 week - 72 hours prior to the scheduled class, you will receive a 50% refund. No-shows and cancellations made less than 72 hours before the class will not receive a refund
    • Children under 9 years old are for free
    • Group of only male is not allowed
    • Near public transportation
    • Most travelers can participate
    • This tour/activity will have a maximum of 6 travelers
    • OPERATED BY Musubi Co., Ltd.
    You can cancel up to 24 hours in advance of the experience for a full refund.
    • For a full refund, you must cancel at least 24 hours before the experience’s start time.
    • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
    • Any changes made less than 24 hours before the experience’s start time will not be accepted.
    • Cut-off times are based on the experience’s local time.

    Learn more about cancellations.

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    Reviews by Viator travelers

    Showing 1 of 10 reviews
    Ramen & Gyoza Cooking Class
    , May 2019
    Learning how to prepare and cook ramen and gyoza was one of the most enjoyable activity of our short stay in Japan. After taking the class, one has a very good idea how to prepare ramen noodle soup and gyoza in one's home. A cooking instruction handout is provided at the end of the class. Yuki was our cooking instructor. The class was held in her home. She picked us up from the subway station and walked us to her house There was 5 wonderful people in our class. Yuki had prepared the soup stock for the ramen in advanced but showed us how she went about creating the base for the ramen noodles. The soup stock is the key to making good ramen noodle soup. She also showed us how to prepare the meat and have us prepare the vegetables along with background info on the the types of vegetables used. We also make gyoza. Afterwards, we sat down for lunch and tasted the delicious ramen noodle soup and gyoza that we prepared. The appearance of the dishes looked professionally prepared. With a small class, the setting was intimate, friendly and enjoyable. Yuki answered all our questions. I also want to say that Yuki is very personable, communicate very effectively, and you can tell that she is very interested in cooking and teaching. I highly recommend her cooking class. Thank you Yuki!

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