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Tuscan Cooking Class

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SI, Italy
Tuscan Cooking Class

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Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon3 hours  (Approx.)
Mobile ticket
Good for avoiding crowds

Overview

Take a deep dive into Tuscany's traditional cuisine with this farmhouse cooking class. Connect with a local host and learn how to prepare a number of classic Tuscan dishes in her family kitchen, based on recipes passed down through the generations. Roll up your sleeves and make a selection of starters, first and second courses, and dessert, then sit down to a celebratory meal featuring the fruit of your labors.
  • Learn how to make traditional Tuscan dishes in a local farmhouse kitchen
  • Pick up tips and techniques during a hands-on lesson with your host
  • Prepare up to six courses — including fresh pasta — then relax over lunch
  • Opt for a truffle hunt add-on and prepare truffle-based specialties
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Starter
Starter
Bruschettas with tomatoes Bruschettas with extra virgin olive oil Panzanellla Cheeses tasting with jam and honey
Main
First course
Pici or tagliatelle hand made with sauces Pasta with another sauces
Second dish
Meat or vegetarian
Alcoholic Beverages

Departure Point

Loc. S. Andrea, 1 53037, 53037 San Gimignano SI, Italy

Thanks for your reservation. I'm Katia and with mu uncle Fulvio will introduce you into the fantastic world and flavor of Tuscan cooking. This is our address The Vicario-Podere di Monti Location Sant'Andrea 1 Saint Gimignano You can also that on google map as Il Vicario Thanks Katia & Fulvio

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY Podere di Monti
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on sanitization during Tuscan Cooking Class?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Tuscan Cooking Class.
Q:
What is the social distancing policy during Tuscan Cooking Class?
A:The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Tuscan Cooking Class.

Traveler Photos

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Reviews

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Reviews by Viator travelers

Showing 1 of 24 reviews
star-5
13th Century Farmhouse Cooking Class with Truffles Hit all the Marks
Annabelle_V
, Sep 2021
This was one of those experiences you hope for, but usually don't get when booking a "unique experience". The 13th century farmhouse/priest's residence outside of San Gimignano with its idyllic sunset, olive trees, herb gardens,...were post card perfect. Katia was incredible hostess. She found the right balance between teaching us and allowing us to show her what we already know of food. We really did learn a lot about pasta: what sauces go with which pasta, what pasta to make vs. buy, how to not burn onion and garlic etc etc. We are still full 24 hours after this experience having prepared and eaten: Bruschetta, Panzanella, local cheeses with accompaniments, egg tagliatelle with copious amounts of truffle, hand rolled spaghetti with pancetta tomato sauce, chicken saltimbocca and summer tiramisu with peaches. All paired with wines and very easy conversation. We were there for over 4 hours and if we didn't need to drive back to Florence, I'm sure it would have been several longer. We would both do this experience again with others and highly recommend this experience.

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