3 hours 30 minutes (Approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
More questions?
(888) 651-9785
Overview
Head to the Umbrian countryside for a day of fresh Italian food and cooking at an organic agriturismo (farm stay). Taking place at Il Fontanaro, the experience includes a tasting of the farm’s award-winning olive oil and wine, a tour of the cellars, and a fresh pasta cooking class -- created with ingredients that you pick yourself from the garden. Bring your towel and bathing suit for a cool-down dip in the pool after the class ends.
- Start with a welcome coffee before tastings of olive oil and wine
- Request gluten-free alternatives for the class and lunch, if needed
- Enjoy a food experience that’s fun for adults and children alike
- Savor a buffet lunch of fresh creations made by you and your group
Saved to wishlist!
Starter
frisella
served with fresh organic tomatoes and basil, after the extra virgin olive oil tasting
Main
home made tagliatelle with meat ragout or porcini mushrooms for the vegetarians
we will make together the pasta and cut it than we will make the sauce and cook and eat!
spaghetti alla chitarra
we will make together the pasta and cut it than we will make the sauce and cook and eat!
gnocchi, or orecchiette or other
we will make together the pasta and cut it than we will make the sauce and cook and eat!
Dessert
tiramisu
also for kids with wild berries
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Questions?
Product code: 65894P4
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