Neapolitan pizza lesson, dough and tasting of typical products

This was the second day in a row the provider for this tour not only didn't show up at the time specified, but didn't even bother to tell the participants all waiting at the location until 30 minutes to a hour after calls were made by the participants as to where our tour guide was. This happened two days in a row! This lesson may have been fabulous, but now I will never know. I have a requested a full refund for both days!

We had our booking confirmed and turned up to the meeting point only to be told that the operator did not have our booking recorded and that the class was full. I do not know whether this is a Viator issue or an operator issue, but we were significantly inconvenienced. We had really wanted to do a pizza making class while in Naples and because of this, we could not. I would recommend you go with a more reliable service, or at least not book it through Viator.

My friends and I went and it was a pretty big group with french, Australians, etc. Emmanuel, our chef/teacher seamlessly went from english to french to help us understand and our certificate gave us the recipe. Though It is not very organized, we still got to make the pizza and learn this pretty historic dish:)

Excellent and informative class. Emannele was a fantastic host and teacher. It was clear how passionate he was about his job. Thank you so much!

Gigi did a great job explaining the process and some tips for making the pizza at home. He walked us through the process and let us figure it out ourselves, but also stepped in to help when needed. The pizzas came out great and we had a wonderful time! He even wrote the recipe out so that we had it for later!

Showed up 5 minutes early. There was a large gaggle of fellow tourists looking to partake of the Pizza experience. It was all rather informal, we were told to meet outside a pharmacy and not given any additional detail other than to meet at 11am. Around 11 a guy shows up with a hand written note with a few names on them, reads them off. At that point half the crowd starts to ask if they are also on the list as they booked the experience. The man, who claimed he "was just a chef", made no attempt to sort out the issue. He took the 10 names he claimed, very curtly told us it wasn't his problem that we had all booked the experience and had planned our day around it and then left. Would not recommend booking this experience as you appear to have a 50-50 chance of making the list...

We had a wonderful time with this class. Our instructor was Emmanuel, and he was so patient and helpful. It was so fun to do this, the pizza was tasty, but the hospitality is what we were most impressed with.

I did this masterclass as a birthday gift for my boyfriend. We had such an amazing time learning how to make proper Neapolitan pizza. Our teacher Gigi was really engaging, informative and friendly. Made it the best experience for us! It was a great way to meet other people. The group we were with were fun and diverse. Cannot recommend enough - must do activity!

The instructors were so Italian it was awesome. Added an “uh” to the end of every word. Pizza was pretty good.

Spent a pleasant 2 hours learning the history and science involved in making a neopolitan margharita pizza. A small group of 9 of us made dough in couples and then had a short break with some water and nibbles (bruschetta and aranchini). Then made our pizzas using Italian method of shaping the dough adding sauce, cheese and basil. Watched them being loaded into the pizza oven and lifted the out ourselves onto plates. Finally sat down to eat with a glass of wine (fizzy red) or a beer. Altogether a fun evening learning skills we will use at home