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Parrilla Tour Palermo

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BRM, Argentina
Parrilla Tour Palermo

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Number of travelers
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Non-refundable
You will not receive a refund if you cancel. Learn more
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icon2 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 3 more
Good for avoiding crowds

Overview

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Lunch

Departure Point

Báez 601, C1426 BRM, Buenos Aires, Argentina

Parrrilla Tour Palermo meets at La Cañita Restaurant on Baez Street #601 on the corner of Rupublica de Eslovenia Street.

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This tour/activity will have a maximum of 12 travelers
  • OPERATED BY Parilla Tour Buenos Aires
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.


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Reviews

5.0
star-5
150 Reviews
3 stars
0

Reviews by Viator travelers

Showing 1-2 of 150 reviews
star-5
Good choice!
Gene_D
, Nov 2021
Antonella was charming and very helpful, both with the tour and tips about visiting Buenos Aires and beyond. Food was great.
star-5
Excellent and Relaxing Food Tour
Rebecca
, Feb 2020
This was a lovely tour; we visited three different restaurants, all located within a short walking distance of each other, and sampled a variety of food (and drinks). We had one item at each of the first two stops, and at the third we had a large platter of food (more than we could finish!). The tour ended with dessert at a gelateria, which had about a dozen different versions of dulce de leche ice cream. Our guide, German, was excellent - very knowledgeable and had lots of interesting information about the food and drinks we tried and about the culture of Argentina and Buenos Aires in general.

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