Top Tokyo Prefecture Food & Drink

Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular popular cross the world :) Wouldn't it be wonderful to make Ramen and gyoza at your home? the Ramen soup from the scratch. ・ In Japan, vegetarian food is quite tough to Dashi, soup stock made by mainly bonito frake (it's made out of fish stock).

Eat your way through Tokyo's culinary scene on a private food tour. Go on a delicious journey as you try 10 of the best food items beloved by the locals: from savory to sweet and local drinks; this tour will leave every foodie satisfied! Enjoy tastings typical of the local cuisine and hand-picked by a local guide passionate about food like Sushi and Gyoza. But that's not it! This tour is more than just food; it's a cultural experience! In between food stops, you'll also find city highlights making this experience a well-rounded tour that will satisfy every foodie. Withlocals The 10 Tastings Private Food Tour™ is one of Withlocals' signature tours available in major cities worldwide. We work with passionate local guides who earn a fair fee. We support local economies by only offering local produce and prevent over-tourism with only small non-intrusive groups. Our tours are carbon-neutral and away from the standard tourist routes.

Immerse yourself in the serenity of a traditional Japanese tea ceremony. The head priest of a verdant temple leads you step by step through the ritual of preparing ceremonial tea. Experience well-being, mindfulness and harmony, and enjoy matcha and sweets. Come away with a new perspective on Japanese culture.

Immerse yourself in the culture of tea ceremony at a serene Tokyo temple. Enjoy the hands-on experience of learning wagashi making (traditional Japanese sweets) and preparing matcha (specialty green tea) with an expert guide. Participate in a tea ceremony led by a head priest. An experience for those who prefer to do as well as see.

Want to know how Toyko’s locals spend their evenings? Head out to the vibrant Kichioji neighborhood where tiny bars and gastropubs are everywhere you look. Watch the locals relax and unwind in a traditional Izakaya bar and enjoy delicous local drinks and snacks on this evening food tour. Kanpai! Start your tasting experience in one of Kichioji’s tiny Izakaya bars where you’ll enjoy a local drink and snack. The vibe here is so cozy that you’ll get the feeling you are dining in someone’s home. Follow your local host to a spot that’s famous for its Sukiayki soup, a one-pot dish made with boiled eggs, soy and stewed fishcakes. This local favorite also specalized in cocktails including orange yogurt and sake. Swing by an Izakaya bar which has a 50s theme. With buzzing energy and friendly bartenders, this bar will be unlike anything you’ve experienced before. Pick a local drink to enjoy and pair it with Yakitori (fried cheese) and another snack of your choosing.

Mt. Takao is located only about an hour away from the center of Tokyo. In 2009, MICHELIN Voyager Pratique Japon, gave Mt. Takao its maximum of three stars and then this mountain is now wonderland to attract foreign visitors.It has an excellent view from the peak (599 meter in high). There is an easy way in climbing to use chair lifts or cable tramway. Even children and elderly people can reach the peak without undue exertion. This mountain also has many historical heritage, such as mountain temple , " Yakuo-in ". At the foot of Mt.Takao, you can see fancy traditional village and you can enjoy shopping for souvenir.