Top Cefalù Food & Drink

Discover the most panoramic spots overlooking Sicily's northern coastline with this tour that takes you high into the peaks at sunset. Set off by Jeep from Cefalù and stop to watch the sun dip behind the Madonie Mountains and Mediterranean Sea from a scenic mountain perch. Then head to a nearby chalet in the woods for a barbecue dinner featuring Sicilian delicacies followed by a thrilling return Jeep ride by night.

Get up close and personal with some of Sicily’s most beautiful scenery—and enjoy generous samples of wine and local delicacies—on this half-day tour from Cefalù. After your afternoon departure, you’ll head to the ruggedly beautiful Madonie Mountains. First, visit a medieval abbey that’s renowned for its wine production; you’ll tour its cellars, learn how wine is made, and enjoy several glasses and small snacks. Then, head to the hilltop town of Castelbuono, where you can stroll the medieval streets and enjoy a tasting at a pastry shop.

Explore some of Sicily’s most beautiful landscapes—and indulge in its culinary highlights—on this full-day tour from Cefalù. After pickup from one of numerous departure points, you’ll travel via air-conditioned coach into Madonie National Park, famous for its rugged, mountainous scenery. Admire the sights in San Mauro Castelverde, famous for its medieval square and churches, before continuing to the village of Karsa. There, you’ll linger in a traditional trattoria, will watch a multi-part cooking demonstration, enjoy numerous dishes and drinks, and listen to Sicilian music.

Visit Europe’s highest volcano, Mount Etna, and Taormina on this private excursion. Despite being the world’s most active volcano, many reside on the slopes of Mount Etna, producing gourmet products such as honey and wine using the fertile volcanic soil. Enjoy tastings and lunch on the volcano and then head to the hilltop town of Taormina for a guided tour of its landmarks, including the ancient Greek theater.

with the help of the hosts and cooks Patrizia and Giuliana, mother and doughter, author of a recent culinary book, you will discover how to prepare typical sicilian dishes, working around our table outside among several giant olive trees. It is the chance to know more about the culture and history in Sicily, because Patrizia is a guide as well, and a passionate woman on history and locale traditions. Her doughter Giuliana Is a Chef who combines the Sicilian culinary tradition with other influences, since She has been travelling around the world. Guests will prepare a menu, sourrended by Nature and an incredibile landscape and view on the Sea, so they have lunch also looking at the mediterranean sea and the Eolian Isles. The course is for that a complete sensorial experience, a perfect combination between good food and wines, nature, view, sea, olive trees, history and local traditions. What would you desire more?

Enter places hung out only by real Sicilians, such as bakeries and old inns Have a taste of the most iconic street food of the island Learn the most intimate secrets of Palermo’s history Have the chance to discover the hidden artistic gems of the historical Markets, not always easy to find otherwise!